If you’re looking for a mouthwatering and simple lasagna recipe that incorporates the creamy goodness of cottage cheese, you’ve come to the right place! Lasagna is a beloved Italian classic that is sure to please a crowd, and with this easy-to-follow recipe, you can create a delectable and satisfying meal that will leave everyone asking for second. Let’s dive in and discover the secrets to making an easy lasagna recipe with cottage cheese. Read more
Ingredients for an easy lasagna recipe with cottage cheese
To get started with this delightful twist on easy lasagna recipe with cottage cheese, gather the following ingredients:
12 lasagna noodles
1 pound ground beef or Italian sausage
1 jar (24 ounces) of your favorite marinara sauce
2 cups cottage cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Fresh basil leaves for garnish (optional) Read more
Preheat in your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by lightly greasing it. Cook the lasagna noodle according to the package instruction until they are al dente. Drain and set them aside. In a large skillet, cook the ground beef or Italian sausage over medium-high heat until browned and cooked through. Drain any excess grease. Add the marinara sauces to the skillet with the cooked meat, and let it simmer for a few minutes to meld the flavors. In a separate bowl, combine in the cottage cheese, half of the shredded mozzarella cheese, grated Parmesan cheese, egg, dried oregano, garlic powder, onion powder, salt, and black pepper. Mix well until everything is evenly incorporated. Now it’s time to layer the lasagna! Start by spreading a thin layers of the meat sauce at the bottom of the prepared baking dish. Place four lasagna noodles over the sauce, slightly overlapping them. Spoon a half of the cottage cheese mixture on top of the noodles, spreading it evenly. Add another layer of meat sauces over the cottage cheese layer. Repeat the process with another layer of lasagna noodles, the remaining cottage cheese mixture, and the remaining meat sauce. Finish off the lasagna by placing the last four lasagna noodles on top, followed by the rest of the shredded mozzarella cheese. Cover the baking dish with the aluminum foils and bake in the preheated oven for about 25-30 minutes or until the cheese are melted and bubbly. Once done, take the lasagna out of the oven and let it cool for a few minutes before cutting it into delicious, mouthwatering slices. Read more
FAQs (Frequently Asked Questions) about Easy Lasagna Recipe with cabin Cheese:
Can I use ricotta cheese instead of cottage cheese in this lasagna recipe?
Absolutely! While this recipe calls for cottage cheese, you can easily substitute it with ricotta cheese if you prefer. Both cheeses provide a creamy and delicious layer to the lasagna, so feel free to use whichever you have on hand or prefer.
Can I make this lasagna ahead of time and refrigerate it?
Yes, you can! Preparing the lasagna ahead of time is a convenient option, especially for busy days or special occasions. Once you’ve assembled the lasagna in the baking dish, cover it tightly with plastic wrap and refrigerate it for up to 24 hours before baking. When you’re ready to serve, remove the plastic wrap and follow the baking instructions as usual. Keep in mind that you may need to adjust the baking time slightly since the lasagna will be chilled.
Can I freeze the leftover lasagna?
Absolutely! This lasagna recipe freezes well, making it a fantastic option for meal prep or saving leftovers for later. After baking the lasagna, allow it to cool completely. Then, cut it into individual portions or leave it whole, wrap it tightly with plastic wraps and aluminum foil, and store it in the freezers for up to three months. To reheat, simply thaw the lasagna in the refrigerator overnight and bake it at 375°F (190°C) until it’s heated through and the cheese is bubbly.
Can I add vegetables to this lasagna recipe?
Definitely! Adding vegetables to this lasagna is a wonderful way to enhance both the flavor and nutrition. You can sauté some spinach, mushrooms, bell peppers, or zucchini and include them as additional layers in the lasagna. Just make sure to cook the vegetables before adding them to ensure they soften during the baking process.
Is this lasagna recipe suitable for vegetarians?
While this specific recipe calls for ground beef or Italian sausage, you can easily adapt it to be vegetarian-friendly. Simply omit the meat and add more vegetable or a meat substitute of your choice. Additionally, double-check the ingredients in the marinara sauce to ensure it’s free of any meat-based additives.
Can I use no-boil lasagna noodles for this recipe?
Yes, you can use no-boil lasagna noodles if you prefer a quicker and more convenient option. The no-boil noodles will cook perfectly during the baking process, absorbing the moisture from the sauce and cheese. Just make sure to add a bit more sauce to the recipe, as no-boil noodles require extra liquid to cook properly. Read more
This easy lasagna recipe with cottage cheese is a fantastic way to savor the flavors of Italy right in the comfort of your home. With layers of savory meat sauce, creamy cottage cheese, and gooey melted mozzarella, this dish is sure to become a family favorite. Whether it’s a cozy dinner at home or a special gathering with loved ones, this lasagna recipe is a crowd-pleaser that will have everyone asking for the recipe. So, roll up your sleeves, get into the kitchen, and treat yourself to a scrumptious and unforgettable cottage cheese lasagna experience! Read more